The Sugar Pusher

Custom cakes

by

chef

Bridgette Cortes

Pick up only

Located in Bartonsville

50% deposit required upon request

Cakes

Cake pricing is approximate &

subject to

change upon consultation

• 6 in. 4 layers-$75 feeds 12
  
• 7in. 3 layers-$85 feeds 15
  
• 7in. 4 layers-$100 feeds 18
  
• 8in. 4 layers-$110 feeds 25
  

two+tiers start at $200

& feed at least 28

Small Treats

treats may be bundled

for a discount when

purchasing 3+dozen

• Cake Pops $30/dozen
  
• Rice Krispy Pops $30/dozen
  
• Cupcakes $35/dozen
  
• 5 inch Bento Cakes $25 each
  

• Cake Bombs $40/dozen
  
• Chocolate Strawberries $40/dozen
  
• Marshmallow Pops $25/dozen
  
• Chocolate Dipped Pretzels $25/dozen
  
• Caramel Wrapped $35/dozen
  

Cake Flavors

Vanilla . Double Chocolate Fudge . Lemon . Red Velvet . Funfetti

Buttercream Flavors

Vanilla . Chocolate . Salted Caramel. Toasted Marshmallow.

White or Milk chocolate ganache

Fillings

Strawberry or Raspberry Jam. Lemon Cream

Strawberry Crunch. Dulce De Leche

Caramel Sauce. Vanilla or Chocolate Custard

Crushed Oreo or Chips Ahoy

Chocolate . Peanut Butter . Salted Caramel Whipped Ganache

To place an order

Please send a detailed email or text message to

thesugarpushercakes@gmail.com 347-571-1686

Including:

date needed for pick up,

all flavor combinations, amounts,

reference photos & any name(s)/digits or

phrases you need depicted.

Please give 2 weeks notice minimum for all orders

anything ordered within one week of pick up will require a $25 rush fee

50% deposit is required in order to lock in any dates*